Heart of Persia
قلب ایرانOur much-loved house blend. Malty Ceylon warmed with green cardamom, softened with rose and finished with threads of saffron.
Persian tea blends packed by hand at Harvey Nichols, and gift cards. Order online and collect from the restaurant at Harvey Nichols.
Every blend we pour at Bazar, in a tin of loose leaf.
Our much-loved house blend. Malty Ceylon warmed with green cardamom, softened with rose and finished with threads of saffron.
An evening cup. Chamomile and lavender settle the mind while spearmint and lemon balm keep it bright.
Ruby-red and tart, like the sour cherries of an Iranian summer. Lovely iced.
A softer, perfumed Earl Grey: black tea lifted with jasmine green tea and rose.
Whole rose petals and nothing else. Sold in our Queen's Rose tin.
Apple and pomegranate with a little papaya sweetness. A fruit infusion children love too.
Bright Darjeeling and bergamot, the way tea is poured all day in the lanes of the Grand Bazaar.
Black tea and honeyed rooibos with hibiscus and rose. Gentle enough for the afternoon.
Hand-rolled green tea pearls scented with jasmine (yas in Persian). Watch them unfurl in the glass.
Our strongest cup. Roasted mate and black tea with cocoa, cinnamon and vanilla.
To spend at our table. Posted or collected from the restaurant.
Champagne afternoon tea at Bazar, with alcoholic and non-alcoholic Champagne options.