At Bazar, we present a modern journey through Persian and Lebanese cuisine. From vibrant brunch offerings and our unique afternoon tea experience to elegant dinner service. Our beverage program features innovative cocktails crafted in partnership with SOA, alongside a carefully curated selection of wines and champagnes. Complete your experience with our handcrafted desserts, created exclusively for Bazar.
HOME BAKED SOURDOUGH BREAD WITH GARLIC BUTTER
MIXED OLIVES WITH FETA CHEESE AND SUNDRIED TOMATOES
TRUFFLED SCRAMBLED EGGS WITH SPICY LAMB SAUSAGE, SPICY TOMATO SAUCE, AND PARSLEY
A FLUFFY OMELETTE FLAVOURED WITH AROMATIC SPICES AND FRESH HERBS OFFERING RICH PERSIAN FLAVOURS
POACHED EGGS COOKED IN RICH, SPICED TOMATO AND PEPPER SAUCE SERVED WITH BREAD
SUNNY-SIDE EGGS WITH SPICY TEMPERED GREEN LENTILS AND SPINACH SAUCE SERVED WITH BREAD
FRESH AVOCADO SMOCKED SALMON WITH FRESH DILL AND SALMON ROE
SLICED AVOCADO SERVED WITH A CHOICE OF BEETROOT HUMMUS OR LEBANESE HUMMUS ON SOURDOUGH, WITH WALNUT AND PISTACHIOS
PULLED LAMB, MAYO, TOMATOES, PARSLEY AND PICKLES
PULLED CHICKEN, MAYO, TOMATOES, PARSLEY AND PICKLES
CRISPY FALAFEL, TOMATOES, CUCUMBER, AND ZA’ATAR, WRAPPED IN LEBANESE BREAD
GRILLED SHISH LAMB PATTY SERVED WITH HOMEMADE GRILLED POTATO WEDGES
MARINATED CHICKEN BREAST SERVED WITH HOMEMADE GRILLED POTATO WEDGES
MASHED CHICKPEAS WITH SESAME PASTE, LEMON JUICE AND OLIVE OIL
MASHED CHICKPEAS & BEETROOT, WITH SESAME PASTE LEMON JUICE AND OLIVE OIL
EGGPLANT DIP WITH TAHINI
PERSIAN YOGHURT WITH CUCUMBER AND MINT
A SHARING PLATTER OF BEETROOT HUMMUS, BABA GANOUSH, MAST O KHIAR AND HOT BUTTER SOURDOUGH
SAUTÉED TIGER PRAWNS TOSSED WITH MIXED VEGETABLES
MARINATED OVERNIGHT WITH LEMON AND GARLIC, SERVED WITH GARLIC SAUCE
PAN-FRIED ZUCCHINI AND SQUASH WITH ROASTED PUMPKIN SEEDS
A THICK COMFORTING SOUP WITH HERBS, BEANS, AND CHICKPEAS
CRISPY FALAFEL TOPPED WITH SESAME SEEDS, SERVED WITH A TAHINI SAUCE
FRIED POTATOES WITH CHILLI, SPICES, TOASTED MIXED CAPSICUM, GARLIC, ONION
CLASSIC LEBANESE GRILLED CHEESE
PAN-SEARED PERSIAN SPICY SAUSAGES WITH TOMATO AND RED PEPPER SAUCE
SPICY MARINATED PULLED CHICKEN
CHEESE AND TOMATO
MINCED LAMB MARINATED WITH SPICES
DICED CHICKEN TENDERS MARINATED WITH MEDITERRANEAN HERBS, SULTANAS, ALMOND FLAKES, AND CREAM CHEESE. SERVED WITH A SIGNATURE SAUCE
SLOW-COOKED LAMB THIGHS WITH PUMPKIN, INSPIRED BY MOROCCAN FLAVOURS
SEASONED BAKED EGGPLANT CASSEROLE IN A RICH TOMATO SAUCE MIXED WITH CAPSICUM. SERVED WITH RICE
BRAISED LAMB SHANK SERVED WITH ROOT VEGETABLES IN A FLAVORFUL BROTH
CINNAMON AND POMEGRANATE MARINATED ROASTED CHICKEN WITH MUSHROOM AND SPINACH SAUCE
SUCCULENT GRILLED LAMB CHOPS SERVED WITH AUBERGINE RICE AND LAMB SAUCE
CRISPY SEABASS FILLETS SERVED ON A BED OF MIXED VEGETABLES AND BARLEY WITH ORANGE SAUCE
MARINATED CHICKEN TENDERS SERVED WITH TRUFFLED POTATO MASH
TENDER GRILLED SIRLOIN SERVED WITH WHITE BEAN SAUCE
RED BELL PEPPER STUFFED WITH AROMATIC CHICKEN AND RICE, SERVED WITH ROASTED COCONUT
LAMB AND RICE-STUFFED GRAPE LEAF “ROLL” SERVED WITH MIXED VEGETABLES AND BARLEY SAUCE
WITH A CREAMY GARLIC DIP
CLASSIC PERSIAN RICE WITH SAFFRON
Arte Blue Vodka | Pear | Lavender |
Samphire | Salted Lemonade
Arte Blue Vodka brings deep blueberry notes, softened by the gentle sweetness of Xante Pear. Wild lavender and coastal samphire add an aromatic touch, while salted lemonade brings a bright, refreshing finish. A blend that dances between sweet fruits and sea-kissed herbs.
Blueberry – Floral – Invigorating
Black Dragon Spiced Rum | Pineapple and Ginger | Pineapple and Almond Soda
Black Dragon Spiced Rum blends with the tropical sweetness of pineapple and a bold kick of ginger, while almond soda brings a smooth, nutty finish. These cocktail balances warmth and vibrancy, capturing the fierce spirit of Damascus.
Spiced Pineapple – Marzipan – Crushable
Kabuki Momoshu Peach Sake | Sauternes | White Vermouth | Apricot | Thyme | Champagne EPC Brut
Inspired by the ancient Peach Garden Oath, where legendary heroes pledged loyalty and unity, this cocktail blends Kabuki Peach Sake with apricot and thyme, symbolizing friendship and strength. A splash of Telmont Brut Champagne adds a crisp, celebratory touch, embodying the spirit of timeless bond.
Peachy – Crisp – Lively
Arte Black Vodka | Almond | Sour Cherry |
Vanilla | Sumac | Coconut
Embrace the allure of an ancient Persian night with this richly layered cocktail. Arte Black Vodka provides a bold base, min-gling with the sweetness of almond, sour cherry, and vanilla. A touch of sumac and creamy coconut adds warmth and intrigue, while a hint of CO2 sparkles like starlight over Babylon.
Berry – Marzipan – Light
Rey de Gatos Tequila Mocha | Raging
Scotsman Winter Spiced Whisky | Seven
Tails XO Brandy | Speculoos | Orange
Inspired by the bold spirit of ancient Mesoamerican traders and warriors, Legend of a Merchant brings together Rey de Gatos Tequila Mocha with Scotch whiskey and XO brandy for a rich, complex fusion. Hints of coffee, chocolate, and spiced speculoos transport you to a world of daring journeys and exotic treasures.
Coffee – Chocolate – Complex
Sapling Raspberry & Hibiscus Vodka | Persian Spice Grenadine | Clear Citrus | Cherry | Telmont Rosé Champagne
A vibrant celebration of berry and spice, Berry Bazar balances the tartness of raspberry and hibiscus vodka with Persian-spiced grenadine and a splash of Telmont Rosé Champagne. This cocktail is both elegant and daring a perfect toast to those with a taste for intrigue.
Floral Sweet – Tart – Elegant
Lyre’s Amaretti | Sour Cherry | Vanilla |
Sumac | Coconut | Soda
A refined, alcohol-free cocktail, Lost in Love evokes the essence of Lebanon’s cedar forests. With nutty Amaretti, hints of cherry and vanilla, and a touch of coconut, it offers a light, woody escape into nature’s tranquillity.
Nutty – Woody – Light
Afsana King | Pineapple and Ginger | Pineapple and Almond Soda
Honoring the old and brave spirit of nature beyond the city, Empire of King blends Afsana King’s rich vanilla, saffron, and chamomile notes with vibrant
pineapple and ginger. Finished with almond soda, this cocktail is a tribute to nature’s enduring resilience.
Tropical – Sharp Sweetness – Marzipan
Afsana Lion | Persian Spice Grenadine | Clear Citrus | Rhubarb & Hibiscus Tonic
Lion of Persia captures the essence of freedom with a refined twist. Afsana Lion’s floral richness blends with Persian spice grenadine and tart rhubarb, creating a cocktail that balances elegance with a spirited edge, leaving a refreshing, sophisticated finish.
Floral Sweet – Tart – Elegant
Afsana Beauty | Lavender and Samphire | Salted Lemonade
Embodying the wild, relentless spirit of the ocean, Untamed Beauty brings together Afsana Beauty’s bold juniper, jasmine, and orange blossom with the calming touch of lavender and the sharp bite of salted lemonade. A drink of contrasts, it celebrates nature’s untamed allure.
Juniper – Orange Blossom – Lavender
Afsana Beauty | Cucumber | Basil | Lime | Elderflower Water
Beauty in a glass, Sultan’s Daughter combines delicate elderflower with vibrant lime and refreshing notes of cucumber and basil. A tribute to strength and elegance, this cocktail celebrates those who bring grace amidst chaos.
Fresh Greenery – Citrus – Refreshing
Afsana Warrior | Saffron Caramel | Chamomile | Lemon Balm | Mandarin | Ginger
Warrior’s Promise combines bold strength with a touch of refinement. Citrus, spice, and herbal notes blend harmoniously, capturing a balance of elegance and rebellion. A drink for those who appreciate bold flavours with a smooth, approachable finish.
Oak – Citrus Blossom – Easy Drinking
Black Dragon Pineapple Rum | Kaffir Lime | Chilli
A spicy twist on the classic Daiquiri invented by Jenny Cox, American mining engineer in Cuba circa 1898. The smooth pineapple rum is complemented with Kaffir Lime and gentle chilli heat.
Bold – Zesty – Picante
Cantinero Blanco Tequila | Orange | Lime | Agave
Margarita is the Spanish word for 'daisy'. Some believe that the
Margarita evolved from a popular cocktail in the 1930s called the "Daisy." The Daisy featured brandy, triple sec, and lime or lemon juice. When tequila was substituted for brandy, the drink evolved into what we now know as the Margarita.
Bright – Sour - Savoury
Rey De Gatos Tequila Mocha | Cold Brew Coffee | Cane Sugar
A bold and invigorating twist on the classic espresso martini,
substituting tequila for vodka to add a unique, smoky depth to the
cocktail. Ideal for a lively evening or a liquid dessert!
Velvety – Rich - Invigorating
Djin of Night Gin | Sweet Vermouth |
Italian Red Bitter | Blood Orange
Based on the popular classic Negroni cocktail originated in Florance, Italy 1919 at Caffè Casoni, its unmistakable bitter-sweet notes have an added twist of Blood Orange for a rich citrus finish
Floral Sweet – Bitter – Spirit Forward
Duppy White Rum | Lime | Honey |
Prosecco
The Airmail is light, refreshing, and festive, with a harmonious blend of sweet, tart, and bubbly notes. It’s the perfect cocktail for toasting or enjoying a refined yet easy-drinking experience. First appearing in the 1930s, it’s said to have been named after the fast and glamorous airmail postal service, symbolizing sophisti-
cation and travel.
Refreshing – Light – Complex
Raging Scotsman Winter Spiced
Whisky | Cane Sugar | Bitters
if you’re a history buff, you could draw a straight line connecting this drink to the first recorded definition of the cocktail category in general (circa 1806), which called for spirits, sugar, water and bitters. The Old Fashioned hits all those marks, with whiskey, sugar, water and aromatic bitters.
Smoky – Oaky – Sweet
Indian Tonic, Light Tonic, Rhubarb & Hibiscus, Grapefruit & Bergamot Tonic
Still, Sparkling
Orange, Cranberry, Pineapple, Apple, Pomegranate
Raging Scotsman Winter Spiced Whisky, SOA
Monkey Shoulder Blended Malt
The Glenlivet Founders Reserve, 12yo
Bruichladdich The Classic Laddie
Macallan Double Cask, 12yo
Macallan Double Cask, 15yo
Macallan Double Cask, 18yo
Makers Mark
Woodford Reserve
Jameson Black Barrel
Suntory Toki
Nikka From The Barrel
The Glenlivet Founders Reserve, 12yo
100ml | 125ml | 175ml
Introducing Afsana, our line of non-alcoholic spirits inspired by traditional fables.
Each spirit is crafted with carefully selected ingredients, blending traditional flavours with modern mixology. Explore Afsana’s unique range, where every drink is a story of heritage and
innovation
Introducing Afsana, our line of non-alcoholic spirits inspired by traditional fables.
Each spirit is crafted with carefully selected ingredients, blending traditional flavours with modern mixology. Explore Afsana’s unique range, where every drink is a story of heritage and
innovation
+ MARSHMALLOWS £0.75
+ WHIPPED CREAM £0.75
CEYLON BLACK TEA, CARDAMOM, ROSE PETALS, SAFFRON
ROASTED MATE, BLACK TEA, COCOA HUSK, CINNAMON, VANILLA
* MAY CONTAIN PEANUTS & NUTS
PEPPERMINT, LIQUORICE ROOT, ROSEMARY, EUCALYPTUS, SWEET BLACKBERRY LEAVES, PINK ROSEBUDS, YELLOW ROSEBUDS, ROSE PETALS
CHAMOMILE, LEMON BALM, CINNAMON, SPEARMINT,LAVENDER, HAWTHORN, ROOIBOS TEA, VALERIAN, CORNFLOWER, MALLOW
APPLE, POMEGRANATE, PAPAYA, MORINGA, POMEGRANATE BLOSSOM, RASPBERRIES
FRANCE
A PERFECT HARMONY OF RICHNESS, FRUITINESS, AND FRESHNESS. A TRIBUTE TO THE EXCELLENCE AND SINGULARITY OF EACH YEAR’S HARVEST.
FRANCE
THIS EXQUISITE BLEND OF GRAPES, STEMMING FROM FOUR
DIFFERENT HARVESTS, SHOWCASES ITS STRONG PERSONALITY
THROUGH A SYMPHONY OF FRUITS AND A FULL-BODIED,
ELEGANT PRESENCE.
FRANCE
CRISP AND REFRESHING, BUT RICH AND RIPE AND FULL OF PEACH AND LEMON ZEST. WITH AROMAS OF BISCUIT AND BRIOCHE.
FRANCE
A WORLD FAMOUS CHAMPAGNE, RICH AND
CREAMY IN STYLE, WITH AN EXPLOSION OF
CITRUS FRUIT.
FRANCE
GREAT DEPTH AND FRESHNESS WITH
HINTS OF FRESH STRAWBERRIES,
RASPBERRIES AND WILD CHERRIES.
FRANCE
FLORAL, FRUITY TONES AND AROMATIC
NOTES OF CANDIED FRUIT, RIPE HAY, AND
HINTS OF LIQUORICE. COMPLEX SILKY
TASTE WITH SOLID AND RICH FLAVOURS OF
BRIOCHE, RIPE PEAR, AND HAZELNUT.
ITALY
DELICIOUS FLORAL AND DELICATE
FLAVOURS, WITH A FINE MOUSSE.
SERENA 1881, ITALY
FINE BRIGHT PERLAGE, LIGHT
ROSE COLOUR. DELICATE AND COMPLEX
BOUQUET WITH FRUITY NOTES OF PEACH,
GREEN APPLE AND LEMON.
WILD IDOL, ENGLAND
OPENING WITH BRIGHT LIME ZEST AND A BURST OF CRISP APPLE,
DEVELOPING ELEGANTLY INTO PERFUMED GARDEN NOTES OF JASMINE AND ORANGE BLOSSOM, GIVING WAY TO A GENEROUS FINISH OF FRESH GREEN NOTES.
WILD IDOL, ENGLAND
EXPECT ELEGANT FLORAL AROMAS, ABUNDANT RED FRUIT AND CRISP GREEN APPLE FLAVOURS, ZESTY HINTS OF GOOSEBERRY, RHUBARB AND GRAPEFRUIT – BEFORE A LONG AND LIVELY FINISH, RICH WITH HINTS OF VANILLA AND TOASTED ALMOND.
ITALY
THIS GENEROUS, WELL BALANCED PINOT
GRIGIO HAS A RICH FRUITY AROMA WITH A
SMOOTH FRUITY TASTE.
SPAIN
AROMAS OF RIPE PEACHES AND TROPICAL
FRUIT FLAVOURS. THIS IS CRISP AND
WELL-BALANCED WHITE WINE IS GREAT
MATCH WITH LIGHTER DISHES.
TURKEY
A GREAT EXAMPLE OF THE SULTANIYE GRAPE
VARIETY - FRESH WITH INTENSE AROMAS OF
TROPICAL AND STONE FRUIT. WELL BALANCED
AND CRISP PALATE WITH MORE RIPE FRUIT
FLAVOURS.
NEW ZEALAND
INTENSE TROPICAL FRUIT AND PASSIONFRUIT
AROMAS. AN APPEALING FULL FLAVOURED
STYLE WITH LENGTH AND CRISPNESS ON THE
FINISH.
SPAIN
ELEGANT, VERY RICH PALATE. FRESH
AND ACIDIC MID-PALATE, ENHANCED BY SOME
FRUITY NOTES. FRESH AND INTENSE FINISH.
LEBANON
PRODUCED FROM A BLEND OF THE
OBAIDEH AND MERWAH GRAPE VARIETIES, THIS
FRUITY, COMPLEX DRY WHITE HAS A DELICATE
HINT OF PEACH AND HONEYSUCKLE.
ITALY
THIS ELEGANT AND FRAGRANT
PINOT GRIGIO BLUSH IS DELICATELY AROMATIC
AND DELICIOUSLY CRISP ON THE PALATE.
GREECE
AN ELEGANT MEDIUM-SWEET ROSE
WINE FROM THE GREEK GRAPE VARIETIES
MANDILARI AND MOSCATO. BRIGHT COLOUR,
CHERRY AND STRAWBERRY AROMAS,
GENEROUS MOUTH, AND LONG-LASTING
FINISH.
ITALY
LUSCIOUS BLACKBERRIES COMBINE
WITH DAMSON TO GIVE THIS WINE AN OVER
WHELMING ABUNDANCE OF FRUIT
CONTENT.
FRANCE
TRENDY GRAPE VARIETAL THAT HAS A
YOUTHFUL RED COLOUR. THE PALATE IS
RICH AND MOUTH FILLING WITH THE RED
FRUIT AROMAS CARRYING THROUGH TO THE
FINISH.
TURKEY
PRODUCED USING A COMBINATION OF INTERNATIONAL
GRAPE VARIETIES. WELL BALANCED
AND ROUNDED, WITH FLAVOURS OF PLUM,
CHERRY AND SPICE.
ITALY
FULL AND ROUND WITH SOFT SWEET TANNINS,
HINTS OF FRUIT COMPOTE.
ARGENTINA
RED SUMMER FRUIT AROMAS WITH
A TOUCH OF BLACK PEPPER. ON THE
PALATE RED FRUITS . GOOD STRUCTURE,
AND THE TANNINS ARE SOFT AND SMOOTH.
SPAIN
COMPLEX AROMAS OF BLACK FRUIT,
VANILLA AND CINNAMON. VELVETY SMOOTH
ON THE PALATE WITH GREAT COMPLEXITY
FROM AGEING FOR 24 MONTHS IN OAK AND
36 MONTHS IN THE BOTTLE.
LEBANON
INTENSE FLAVOURS OF CHERRIES,
BLACKCURRANTS, BLUEBERRIES AND VIOLETS
FINISH ON A WARM, SPICY SAVOURY NOTE.
LEBANON
MADE LARGELY FROM CABERNET SAUVIGNON
WITH SOME CINSAULT AND SYRAH. A STRIKING
WINE OF REAL CHARACTER.
SERVED WITH PISTACHIO ICE CREAM
VANILLA CAKE, CARDAMOM, CINNAMON, ROSE, CREAM, CRUSHED PISTACHIO
SERVED WITH VANILLA ICE CREAM
ROASTED PISTACHIO, HOMEMADE PISTACHIO CREAM, CHOCOLATE GANACHE, CRISPY KUNAFA
CINNAMON SCONE, SULTANA SCONE, AND CHOCOLATE CAKE SERVED WITH CLOTTED CREAM, MIXED BERRY JAM, AND WITH YOUR CHOICE OF TEA
CEYLON BLACK TEA, CARDAMOM, ROSE PETALS, SAFFRON
ROASTED MATE, BLACK TEA, COCOA HUSK,CINNAMON, VANILLA
* MAY CONTAIN PEANUTS & NUTS
APPLE, POMEGRANATE, PAPAYA, MORINGA, POMEGRANATE BLOSSOM, RASPBERRIES
BLACK TEA, JASMINE GREEN TEA, ROSE PETALS
PEPPERMINT, LIQUORICE ROOT, ROSEMARY, EUCALYPTUS, SWEET BLACKBERRY LEAVES, PINK ROSEBUDS, YELLOW ROSEBUDS, ROSE PETALS
JASMINE PEARLS
+ MARSHMALLOWS £0.75
+ WHIPPED CREAM £0.75
+ MARSHMALLOWS £0.75
+ WHIPPED CREAM £0.75
HEART OF PERSIA
CEYLON BLACK TEA,
CARDAMOM, ROSE PETALS, SAFFRON
BAZAR BREAKFAST
ROASTED MATE, BLACK TEA, COCOA HUSK, CINNAMON, VANILLA
* MAY CONTAIN PEANUTS & NUTS
QUEEN’S ROSE
ROSE PETALS
POMME POMEGRANATE
APPLE, POMEGRANATE, PAPAYA, MORINGA, POMEGRANATE
BLOSSOM, RASPBERRIES
SULTANS EARL GREY
BLACK TEA, JASMINE GREEN
TEA, ROSE PETALS
FLORAL LOVE
BLACK TEA, ROOIBOS,
HONEYBUSH, SAFFLOWER,
HIBISCUS, ROSE PETAL
GOLDEN HOUR
PURE SAFFRON TEA
BEIRUT SOUK
PEPPERMINT, LIQUORICE ROOT, ROSEMARY, EUCALYPTUS, SWEET
BLACKBERRY LEAVES, PINK ROSEBUDS, YELLOW ROSEBUDS,ROSE PETALS
TEHRAN GRAND BAZAR
DARJEELING BLACK TEA,
BERGAMOT, CORNFLOWER
CHERRIES OF PERSIA
HIBISCUS, ROSEHIPS, ELDERBERRY, SOUR CHERRIES, CRANBERRIES, BLACKBERRIES, RASPBERRIES
THE CALM OF THE
CASPIAN
CHAMOMILE, LEMON BALM, CINNAMON, SPEARMINT, LAVENDER, HAWTHORN, ROOIBOS TEA, VALERIAN, CORNFLOWER,
YAS PEARLS
JASMINE PEARLS
CLASSICS
EARL GREY /
ENGLISH BREAKFAST
CHICKEN WRAP
CHICKEN, EGG, ICEBERG LETTUCE, AND GARLIC MAYO WRAPPED IN
LEBANESE BREAD
MOZZARELLA SANDWICH
MOZZARELLA CHEESE, TOMATO, AND PESTO
LAMB LOAF
ARTISAN LOAF FILLED WITH SLOW-COOKED PULLED LAMB MARINATED
WITH HORSERADISH
SMOKED SALMON
SANDWICH
SMOKED SALMON INFUSED WITH LEMON ZEST AND CREAM CHEESE
BEETROOT SANDWICH
BEETROOT HUMMUS, CUCUMBER AND CHERRY TOMATO
SAFFRON EGG BUN
ARTISAN BREAD FILLED WITH FLAVOURFUL SAFFRON EGG MAYO
FALAFEL WRAP
CRISPY FALAFAL, TOMATO, AND CUCUMBER WRAPPED IN LEBANESE BREAD
MOZZARELLA SANDWICH
MOZZARELLA CHEESE, TOMATO, AND PESTO
FRESH SCONES
A SELECTION OF HOMEMADE SULTANA AND CINNAMON SCONES SERVED
WITH HOUSE MIXED BERRY JAM, CLOTTED CREAM AND CHOCOLATE
GANACHE
STRAWBERRY CHEESECAKE
CREAM CHEESE, BUTTERY CRUST, STRAWBERRIES
CARROT CAKE
SPICED CARROT CAKE, CREAM
OR NON-ALCOHOLIC CHAMPAGNE £60
(INCLUDING NON-ALCOHOLIC) £55
£45
BEETROOT HUMMUS (V)
PERSIAN CHICKEN WINGS
SPICY BATATA HARRA (V)
LEVANT LAMB SHAWA
TENDER LAMB SERVED WITH SWEET BARBERRY RICE
OTTOMAN CHICKEN SHAWA
TENDER CHICKEN WITH TOMATO AND PICKLES. SERVED WITH SWEET
BARBERRY RICE
MOUSSAKA BATINJAN (V)
SEASONED BAKED EGGPLANT CASSEROLE IN A RICH TOMATO SAUCE MIXED
WITH CAPSICUM. SERVED WITH RICE
